Indian Restaurant London & Indian Restaurant Finchley Road

PDF Menus ...

Vegetable Dishes
Paneer Makhni
homemade cottage cheese cooked with buttery tomatoes and almond cream sauce; a guglee bestseller
£7.00
Yellow Tadka Dal
yellow lentils simmered with roasted garlic, finished with coriander. Grandma's recipe
£5.99
Makhni Dal
black lentils cooked overnight touched with cream and spices
£5.99
Saag Paneer
sauteed paneer cooked with baby spinach and indian spices
£7.00
Mutter Paneer
masala paneer and peas simmered in creamy yogurt and tomato sauce.
£7.00
Cauliflower & Peas
cauliflower and peas cooked with spices, fresh tomatoes and garlic
£5.50
Baigan ka Salan
roasted aubergine cooked in a tangy yoghurt sauce tempered with panch phoran, a five spice mix
£5.50
Okra Masala
crispy fried okra tossed with baby corn and spices
£5.75
Veggie Veggie 5
5 seasonal vegetables tossed with onion, tomato based sauce and spices
£5.50
Aloo Bhaji
traditional South Indian potato preparation cooked with onion, curry leaves, mustard seeds & ginger, commonly known as Bombay Aloo
£5.00
Saag Aloo
sauteed potato cooked with baby spinach and Indian spices
£5.50
Saag Mushroom
sauteed mushroom cooked with baby spinach and Indian spices
£5.50
Chana Masala
chick peas cooked in special masala sauce
£5.50
Rajma Masala
kidney beans cooked in special masala sauce
£5.50