poppadum basket with dips

Samosa 3 vegetable filled triangular pastries and peas with masala served with tamarind chutney

Spinach Onion Bhaji special Indian bites made from sliced onions, shredded spinach, gram flour and spices served with mango chutney

Aloo Tikki 3 mashed potato cake made to perfection served with mint and coriander chutney

Sev Puri Chaat 4 puffed hollow pastry filled with chick peas, mash topped with yoghurt and home made chutneys

Aloo Chaat 3 mashed potato with yoghurt and home made chutneys

Masala Dosa A popular crepe from south India made of rice and lentils stuffed with spiced potatoes and served with coconut chutney

Veggie Platter mix of five veggie starters( Samosa, Aloo tikki, Spinach Onion Bhaji, Sev puri and Masala Dosa)

Malai Lazzez Tikka chicken breast cubes lightly marinated and cooked in a traditional tandoor oven

Sheekh Kebabs lamb kebabs with whole spices and fresh herbs cooked to perfection in the tandoor

Chicken Kalimirch free range chicken marinated in yogurt sauce finished with black peppercorns cooked in the tandoor

Yummy green scallops juicy scallops cooked with special green herb sauce and dash of garlic

Garlic and Pepper Calamari fresh squid rings tossed in kadai sauce, garlic and finished with pepper

Guglee Salmon salmon chunks marinated in guglee spice and cooked in tandoor

Dhania Paneer Tikka Home made cottage cheese marinated in green herb spice cooked with onions

Tandoori Chicken half a spring chicken marinated overnight in yogurt, spices and garlic. grilled carefully over flaming charcoal clay oven. it�s the most popular dish in North India

Masala Pomfret Indian Ocean Fish lightly marinated and cooked slowly in tandoor it�s the main table fish in India

Grilled Jhinga authentically marinated ocean king prawns grilled in tandoor and served with mint chutney.

Tandoori Lamb Chop tandoori lamb chop cooked with home ground masala of garlic, coriander and tandoori spices

Grilled Mix Platter combo of lamb chop, grilled prawn, chicken tandoori, sheekh kebab and malai tikka

Great British Chicken Tikka Masala The national dish of Britain, tender chicken cooked in tandoori oven with a special home-made sauce.

Tawa Murgh chunks of chicken cooked in tomato, onion sauce, finished with mixed peppers and touch of ginger julienne

Utterly Nutterly Chicken Korma tender chicken breast cubes simmered in a rich but mild cashew nut and pistachio sauce

Murgh Xacuti world famous speciality chicken from Goa, cooked with fiery fusion of rich individually roasted spices and coconut with curry leaf

Lamb Curry INDIAN RAILWAY SPECIAL! unique Kashmiri curry of lamb gently cooked in onion, tomato and selected spices specially served on Indian Railways, also known as Rogan Josh

Palak Ghost traditional Delhi style preparation, tender lamb cooked with baby spinach and mildly spiced

National Xpress Gosht Aloo diced lamb cooked in onion, tomato based sauce, tossed with mixed peppers and potato flavoured with spices

Urban Lamb Chops Masala tandoori lamb chop cooked with home ground masala and traditional sauce. An Urban Punjab delicacy

Costal Goa Fish Curry a popular mildly spiced cod fish curry cooked with kokum, fresh coconut and Chefs secret herbs.

Garlic king prawn ocean fresh king prawns laced with spices, served in a home ground masala sauce.

Go Green Jhinga fresh king prawns cooked in green coriander and spices

Seafood masala combo of seafood cooked in a mild sauce, a very classy choice

Peri Peri Sea bass sizzler fresh sea bass marinated in peri peri spices, cooked in hot masala sauce served on a hot sizzling platter.

Home style Dal Tadka yellow lentils simmered with roasted garlic finished with coriander. Grandma's Recipe

Makhani Dal black lentils cooked overnight touched with cream and spices

Rural Cauliflower and Peas cauliflower and peas cooked with spices,fresh tomatoes and garlic

Baigan ka Salan roasted aubergine cooked in tangy yoghurt sauce tempered with panch phoran.panch phoran is a 5 spice mix.

Pink City Okra crispy fried okra tossed with baby corn and spices.

Veggie Veggie 5 5 seasonal vegetables tossed with onion, tomato based sauce and spices.More than one portion of your 5 vegetable a day.

Aloo bhaji traditional south Indian potato preparation cooked with onion, curry leaves, mustard seeds and ginger. commonly called BOMBAY ALOO !!!

Spinach and Mushroom saut�ed mushroom cooked with baby spinach and Indian spices

Zingg Paneer Makhani homemade cottage cheese cooked with buttery tomatoes and almond cream sauce; a guglee bestseller

Kadai Methi Paneer fresh cottage cheese with fenugreek, coriander in onion and tomato cream sauce. *fenugreek is very good antioxidant

Basmati rice

Pilau rice

Gosht Biryani

Murgh Biryani

Veggie Biryani

Prawn Biryani

Plain naan

Tandoori roti

Paratha ( Tawa, plain, aloo and pudina lachha)

Peshawari naan

kulcha (lamb, onion, garlic, cheese and chilli)

Palak Methi Roti

Cobra (big)

Cobra (small)

Pinot Grigio

Merlot

house wine(red or white)

Soft Drinks

gulab jamun also known as "waffle balls". deep fried thickened milk dumplings in flavoured syrup